Homemade Xalwa : A Traditional Somali Dessert 500 G

Description

Indulge in the delectable and quintessential Somali dessert – Xalwa (Xalwad), which is perfect for satisfying your sweet cravings. Our recipe puts a unique spin on the traditional Halwa by incorporating economical ingredients and making it easier to prepare. The Xalwa gets its buttery flavor by adding browned butter just five minutes before it’s done. Lemon juice and corn-starch work together to thicken and preserve the dessert’s texture. By using a candy thermometer, you can ensure that the Halwa is cooked to perfection and at the right temperature.