Description
Xalwa is a rich, silky soft, warm buttery treat that is a traditional Somali sweet. This recipe simplifies the traditional halwa version with more inexpensive ingredients while being true to the original. The addition of browned butter at the end adds depth and interest. The lemon juice and cornstarch add a pretty nice stable smooth texture. A candy thermometer takes the guesswork out of knowing when the dish is finished cooking. Perfect for an occasion or for everyday, this 500g batch revisits tradition and taste: sweet, spiced, and the essence of Somalia.
0.0 Average Rating Rated (0 Reviews)
Only logged in customers who have purchased this product may leave a review.