Description
Xalwa is a rich, silky, buttery Somali sweet. This recipe simplifies the traditional halwa using more affordable ingredients while staying true to its origins. Browning the butter at the end adds depth, while lemon juice and cornstarch create a smooth, stable texture. A candy thermometer removes guesswork, ensuring perfect results. Ideal for special occasions or everyday indulgence, this 500 g batch celebrates tradition: sweet, spiced, and brimming with the essence of Somalia.

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